Jack Epstein’s Got Chocolate Covered

Imbued with the creative personality of its owner, Chocolate Covered brims with a selection of chocolate bars so expansive you will be sure to find something you’ve never had before. … READ MORE


Fugetsu-Do’s Brian Kito

In 1903, confectioner Brian Kito’s family opened Fugetsu-Do Sweet Shop in the Little Tokyo enclave in Los Angeles, California. Just like the neighborhood, Fugetsu-Do endured the forced relocation of Japanese-Americans during World War II, the 1992 Los Angeles riots, and economic downturns. The shop’s struggles and, ultimately … READ MORE


Meet Lindt Master Chocolatier Ann Czaja

After starting her working life as a medical researcher, Ann Czaja left the United States in the early 1990s and traveled to Switzerland intending to spend only one year there. Instead, Ann spent the next 14 years learning from the best chefs and honing her skills as a chocolatier … READ MORE


Dragon Beard Candy Master Johnny Chin

People from every part of the world come to Montreal’s Chinatown to see Johnny make dragon beard candy — a silky confection once eaten only by emperors. … READ MORE


Lin Geng of CandyLabs talks hard candy

Lin Geng is a young Montrealer who is following his passion. A recent graduate of Concordia University’s John Molson School of Business, Lin’s family expected him to look for a job in banking. Instead of crunching numbers, Lin is making crunchy candy. … READ MORE


Montreal’s Divine Chocolatier

Chocolatier Richard Zwierzynski opened Divine Chocolatier in downtown Montreal over 22 years ago, and it’s easy to see why he quickly gained an international following. … READ MORE


More Good Stuff


Kona Cacao – Original Hawaiian Chocolate Factory

In Adventures

On six acres in the strikingly beautiful embrace of Kona’s Hualalai Mountain, Original Hawaiian Chocolate Factory is ground zero for the Hawaiian tree to bar movement. … READ MORE

In Our Candy Drawer: Chocolate and Love

In Sweets

Chocolate and Love is a 4-year-old company that makes its chocolate bars in Switzerland using organic cacao and other ingredients from Fairtrade certified cooperatives. … READ MORE

chocolate and artificial food color

Nestlé USA Removing Artificial Flavors and Colors

In Sweets

Nestlé USA has announced that it will remove all artificial flavors and FDA-certified colors from Nestlé chocolate candy sold in the United States. Doreen Ida, President of Nestlé USA Confections and Snacks, says that by the end of 2015 the … READ MORE