Keep up on everything Candy Atlas, including special offers and contests.

We promise not to fill your inbox with email (only once a month).

You can also follow us on


More Good Stuff


Dragon Beard Candy Master Johnny Chin

In Conversations

People from every part of the world come to Montreal’s Chinatown to see Johnny make dragon beard candy — a silky confection once eaten only by emperors. … READ MORE

Brian Kito of Fugetsu-Do making mochi

Fugetsu-Do’s Brian Kito

In Conversations

In 1903, confectioner Brian Kito’s family opened Fugetsu-Do Sweet Shop in the Little Tokyo enclave in Los Angeles, California. Just like the neighborhood, Fugetsu-Do endured the forced relocation of Japanese-Americans during World War II, the 1992 Los Angeles riots, and economic downturns. The shop’s struggles and, ultimately … READ MORE

Kona Cacao – Original Hawaiian Chocolate Factory

In Adventures

On six acres in the strikingly beautiful embrace of Kona’s Hualalai Mountain, Original Hawaiian Chocolate Factory is ground zero for the Hawaiian tree to bar movement. … READ MORE