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Dragon Beard Candy Master Johnny Chin
People from every part of the world come to Montreal’s Chinatown to see Johnny make dragon beard candy — a silky confection once eaten only by emperors. … READ MORE
Fugetsu-Do’s Brian Kito
In 1903, confectioner Brian Kito’s family opened Fugetsu-Do Sweet Shop in the Little Tokyo enclave in Los Angeles, California. Just like the neighborhood, Fugetsu-Do endured the forced relocation of Japanese-Americans during World War II, the 1992 Los Angeles riots, and economic downturns. The shop’s struggles and, ultimately … READ MORE