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Lin Geng of CandyLabs talks hard candy

In Conversations

Lin Geng is a young Montrealer who is following his passion. A recent graduate of Concordia University’s John Molson School of Business, Lin’s family expected him to look for a job in banking. Instead of crunching numbers, Lin is making crunchy candy. … READ MORE

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Cookie Con 2016 Wrap-up

In Sweets

We wrapped up our Cookie Con weekend and it was a whirlwind of a show! There was always something to see and plenty of samples to taste. What made the experience even more enjoyable was the wide variety of exhibitors. … READ MORE

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Kona Cacao – Original Hawaiian Chocolate Factory

In Adventures

On six acres in the strikingly beautiful embrace of Kona’s Hualalai Mountain, Original Hawaiian Chocolate Factory is ground zero for the Hawaiian tree to bar movement. … READ MORE