Candy Atlas users love to travel and enjoy gourmet foods. If you have a product or service that would appeal to our readers, we have several opportunities for spreading the word. Our premium content, which is focused on travel and confections, is picked up by many traditional media outlets and leading companies in both the travel and food industries.

We look forward to working with you! Send us an email through our Contact Us page.


More Good Stuff


_MG_1087 (968x1024)

Tucking into Toffee

In Sweets

Toffee is a simple confection that begins with butter and sugar. Since butter and sugar are the stuff of dreams, the appeal of toffee is obvious. But what makes toffee especially exciting is … READ MORE

lacookiecon november poster (640x434)

Top 3 picks At L.A. Cookie Con & Sweets Show

In Sweets

Cookie Con and Sweets Expo, the largest baking and sweets expo on the West Coast will be in Los Angeles on February 6/7, 2016 at the Los Angeles Convention Center. … READ MORE

IMG_5250 (597x800)

Lin Geng of CandyLabs talks hard candy

In Conversations

Lin Geng is a young Montrealer who is following his passion. A recent graduate of Concordia University’s John Molson School of Business, Lin’s family expected him to look for a job in banking. Instead of crunching numbers, Lin is making crunchy candy. … READ MORE