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More Good Stuff


Brian Kito of Fugetsu-Do making mochi

Fugetsu-Do’s Brian Kito

In Conversations

In 1903, confectioner Brian Kito’s family opened Fugetsu-Do Sweet Shop in the Little Tokyo enclave in Los Angeles, California. Just like the neighborhood, Fugetsu-Do endured the forced relocation of Japanese-Americans during World War II, the 1992 Los Angeles riots, and economic downturns. The shop’s struggles and, ultimately … READ MORE

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Jack Epstein’s Got Chocolate Covered

In Conversations

Imbued with the creative personality of its owner, Chocolate Covered brims with a selection of chocolate bars so expansive you will be sure to find something you’ve never had before. … READ MORE

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Cookie Con 2016 Wrap-up

In Sweets

We wrapped up our Cookie Con weekend and it was a whirlwind of a show! There was always something to see and plenty of samples to taste. What made the experience even more enjoyable was the wide variety of exhibitors. … READ MORE