Heavenly Persian Nougat
Traditional Persian nougat is one of the world’s oldest and most beautiful confections. It may also be one of the world’s most unusual delicacies … READ MORE
Candy Wrappers – Sweets & Snacks Expo 2017
The National Confectioners Association’s 2017 Sweets & Snack Expo took place May 22-24 in Chicago. Convention attendance broke all records, bringing together 800 confectionery and snack exhibitors and more than 17,000 attendees from 90 different countries. A world class event, … READ MORE
In Our Candy Drawer: McCrea’s Caramels
McCrea’s Candies is a 6-year-old Boston candy maker that produces lush, hand-crafted caramels in 14 different flavors. There really is something for every caramel lover. … READ MORE
In Our Candy Drawer: Dagashi
This time in our candy drawer, we look at three soft candies we tried are all considered types of dagashi — inexpensive candy that is usually sold in an attractive package but pretty much designed for children. … READ MORE
Jordan Almonds – The Delicious Mystery
Since the almond is native to the Middle East, it is easy to assume that the confection we commonly call the Jordan almond originated in Jordan or, at least, the Middle East. However, candy historians generally agree that the Jordan almond is not a Jordanian confection. … READ MORE
In Our Candy Drawer: Smashmallow Snackable Marshmallows
The humble marshmallow, with its origins in ancient Egypt, spent thousands of years being the soft, attractive supporting player in the candy world. Recently, several marshmallow makers have begun to introduce gourmet versions of the familiar puff. … READ MORE
More Good Stuff
Chewing Gum Beneficial in Reducing Bacteria
In Sweets
According to a recent study published in the journal PLOS One, chewing sugarless gum on a daily basis may contribute to a long-term reduction of bacteria in the mouth. Researchers from the University of Groningen and Wrigley found that chewing … READ MORE
Candy Wrappers – Sweets & Snacks Expo 2016
In Sweets
The National Confectioners Association’s 2016 Sweets & Snack Expo in Chicago was over 4 acres of 720 confectionery and snack exhibitors and 16,000 attendees from 90 different countries. Here’s our overview. … READ MORE
Nestlé USA Removing Artificial Flavors and Colors
In Sweets
Nestlé USA has announced that it will remove all artificial flavors and FDA-certified colors from Nestlé chocolate candy sold in the United States. Doreen Ida, President of Nestlé USA Confections and Snacks, says that by the end of 2015 the … READ MORE