Kona Cacao – Original Hawaiian Chocolate Factory
On six acres in the strikingly beautiful embrace of Kona’s Hualalai Mountain, Original Hawaiian Chocolate Factory is ground zero for the Hawaiian tree to bar movement. … READ MORE
The Richmond
A largely residential neighborhood, the Richmond is one of San Francisco’s most ethnically diverse districts. This is also where you will find sweets seldom seen outside of their native lands. The best sweets seeking in the Richmond is, in our opinion, to be done in the local markets. … READ MORE
Christmas Lights Up Las Vegas
During the holidays, Las Vegas can be one of the most festive places to visit. Enjoy our favorite scenes from our recent mid-holiday trip to Las Vegas. … READ MORE
Magnificent Mile Candy Crawl
Walking along Chicago’s Magnificent Mile, you see impressive architecture in the birthplace of the skyscraper. There are stores to spark every desire and fulfill any fantasy — especially those involving candy … READ MORE
Making a Beeline for the Big Island
Arriving at Big Island Bees, stacks of pastel beehives and a jaw-dropping view of Kealakekua Bay greeted us. The charming and then some Big Island Bees Honey and Beekeeping Museum welcomed us with … READ MORE
Sweet Sightseeing in Beverly Hills
This easy walk will take you by many iconic Beverly Hills landmarks as you indulge your sweet tooth. With prices to match the chic neighborhood, these gourmet shops offer some of the most decadent and delicious confections in the world
… READ MORE
More Good Stuff
Top 3 picks At L.A. Cookie Con & Sweets Show
In Sweets
Cookie Con and Sweets Expo, the largest baking and sweets expo on the West Coast will be in Los Angeles on February 6/7, 2016 at the Los Angeles Convention Center. … READ MORE
In Our Candy Drawer: Smashmallow Snackable Marshmallows
In Sweets
The humble marshmallow, with its origins in ancient Egypt, spent thousands of years being the soft, attractive supporting player in the candy world. Recently, several marshmallow makers have begun to introduce gourmet versions of the familiar puff. … READ MORE
Lin Geng of CandyLabs talks hard candy
Lin Geng is a young Montrealer who is following his passion. A recent graduate of Concordia University’s John Molson School of Business, Lin’s family expected him to look for a job in banking. Instead of crunching numbers, Lin is making crunchy candy. … READ MORE