On Our Bookshelf: The Vintage Sweets Book

in Journal

As unpretentious as it is beautiful, Vintage Sweets is a collection of traditional candy recipes interspersed with cheerful anecdotes and tips for making cocktails and party treats dedicated to the sweet tooth tribe. ... READ MORE

Brian Kito of Fugetsu-Do making mochi

Fugetsu-Do’s Brian Kito

in Conversations

In 1903, confectioner Brian Kito’s family opened Fugetsu-Do Sweet Shop in the Little Tokyo enclave in Los Angeles, California. Just like the neighborhood, Fugetsu-Do endured the forced relocation of Japanese-Americans during World War II, the 1992 Los Angeles riots, and economic downturns. The shop’s struggles and, ultimately ... READ MORE

Jordan Almonds – The Delicious Mystery

in Sweets

Since the almond is native to the Middle East, it is easy to assume that the confection we commonly call the Jordan almond originated in Jordan or, at least, the Middle East. However, candy historians generally agree that the Jordan almond is not a Jordanian confection. ... READ MORE

In Our Candy Drawer: Smashmallow Snackable Marshmallows

in Sweets

The humble marshmallow, with its origins in ancient Egypt, spent thousands of years being the soft, attractive supporting player in the candy world. Recently, several marshmallow makers have begun to introduce gourmet versions of the familiar puff. ... READ MORE

5 Candies, 5 Countries

in Sweets

Feed your wanderlust candy. Try these five popular confections to indulge in a globetrotting fantasy without ever leaving home. ... READ MORE

Meet Lindt Master Chocolatier Ann Czaja

in Conversations

After starting her working life as a medical researcher, Ann Czaja left the United States in the early 1990s and traveled to Switzerland intending to spend only one year there. Instead, Ann spent the next 14 years learning from the best chefs and honing her skills as a chocolatier ... READ MORE