5 Candies, 5 Countries
in Sweets
Feed your wanderlust candy. Try these five popular confections to indulge in a globetrotting fantasy without ever leaving home. ... READ MORE
Meet Lindt Master Chocolatier Ann Czaja
in Conversations
After starting her working life as a medical researcher, Ann Czaja left the United States in the early 1990s and traveled to Switzerland intending to spend only one year there. Instead, Ann spent the next 14 years learning from the best chefs and honing her skills as a chocolatier ... READ MORE
Candy Wrappers – Sweets & Snacks Expo 2016
in Sweets
The National Confectioners Association’s 2016 Sweets & Snack Expo in Chicago was over 4 acres of 720 confectionery and snack exhibitors and 16,000 attendees from 90 different countries. Here's our overview. ... READ MORE
On Our Bookshelf: Nestle’s Semi-Sweet Chocolate Kitchen Recipes
in Journal
We recently dug up a real vintage treasure: the 1957 edition of Nestle’s Semi-Sweet Chocolate Kitchen Recipes. It is a bit of a nostalgic time capsule. Of course, our favorite section is “Candies and Confections.” ... READ MORE
Dragon Beard Candy Master Johnny Chin
in Conversations
People from every part of the world come to Montreal’s Chinatown to see Johnny make dragon beard candy -- a silky confection once eaten only by emperors. ... READ MORE
